Catchacarrot Vegan Sunday Roast, from 2pm

Sunday 23rd April from 2pm

MAIN COURSE

UnChicken & Stuffing Balls

or

Nut Roast with Cranberry Sauce (gf)

Served with cauliflower scheese, agave glazed carrots,

petit pois, rosemary roast potatoes, red cabbage and

beetroot medley with onion gravy

DESERT

Trio of Truffles (gf)

or

Latticed Raspberry Bakewell

£20pp

BYOB – Corkage Chargeable

Booking essential by 19th April

Tel: 07906 818230